Nxgen Australian Wagyu Tallow
Australian, famous premium Wagyu Tallow, unhydrogenated and the purest tallow available. How do we know?  Other tallows have a shelf life of 12 months and are stored under refrigeration.  These lower quality tallows require refrigeration when open.  Nxgen Wholefoods Wagyu Tallow on the other hand has a 24 month shelf life because more impurities are removed as a result of the advanced filtration technology used. Our premium Wagyu Tallow  requires no refrigeration, even when open.  We would rather it be stored right near the stove so it’s at your finger tips when needed and not taking up unnecessary room in your refrigerator and wasting power.  Nxgen Wagyu Tallow can be oil and solid which is a result of the different health providing fatty acids. 
 
Why is Nxgen Wagyu Tallow so popular?
24 month shelf life
No additives
40% Steric acid
Pure high-end Wagyu beef tallow. Butter like consistency for easy sautéing, searing, and cooking
Paleo and Keto Friendly - Whole30 Approved
Contains balancing levels of Omega-3 and Omega-6 essential fatty acids
Naturally contains zero artificial trans fats and is not hydrogenated
Pasture-raised, sustainably and humanely sourced
Wagyu Tallow has the highest smoke point of any oils and fats
 Made by hand in small batches and filtered through steel mesh and cloth screens and that’s it. 
 
How to use  Nxgen Wagyu Tallow?
Wagyu Beef Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sautéing, and of course is great with fries, sautéed broccoli, and leafy greens! In recent years Wagyu beef tallow has become the secret weapon of grilling for chefs around the world and we are happy to bring you this delicious offering. So step up to that grill, smoker, or stove and embrace the Wagyu Warrior within as you master the Way of the Wagyu!
 
Is Australian Wagyu Tallow worth it?
When you consider the price of Wagyu then yes Wagyu Tallow is cheap.  It's good stuff! By using Wagyu beef tallow in your cooking, you can elevate your recipes and make them even more delicious. Whether you are cooking french fries, baking or smoking meat, Wagyu tallow is the ultimate ingredient that will add flavour and nutrition to your meals.
 
Does Australian Wagyu Tallow taste better than other types of tallow?
Unlike normal beef tallow, wagyu beef tallow is soft and brings that rich, buttery, fatty flavour that will melt in your mouth.
 
How long does Australian Wagyu Tallow last once opened?
Made from the highest grade Australian Wagyu and filtered twice with no additives.  Kept unrefrigerated will last 2 years with lid tightly sealed.
 
Why has my beef tallow gone a black colour in parts?
When fat is rendered it always has some meat attached, that is removed during rendering and melting the fat. A black discolouration can occur when concentrated beef juice is suspended in the tallow and appears following rendering of fat. The black discolouration can also be a result of  moisture entering the tallow jar if the lid isn’t on tight.  The black discolouration can be removed using a knife and the tallow will be safe to use. The black is not mold or harmful.  When tallow keeps its original aromatic smell it remains fine to use.  Discolouration can also occur when a knife or spoon is added that has meat or other food from cooking. Simply scrape away any discolouration and continue to use.