Whole Blood contains the most bioavailable heme iron if any food, along with red blood cells to improve iron stores and to aid oxygen delivery to cellular tissues. Especially important for endurance and for people with anaemia.  Whole Blood contains red and white blood cells as the building blocks to form healthy blood, to improve iron status, to help fight off infections and strengthen immunity.*
 
Consuming Blood may nourish and support our own Blood, Liver, and Spleen.
 
Whole Blood is rich in Bio-available Heme Iron, Vitamin B-12 and Bio-Identical Vitamin D.
Supports Red Blood Cell Formation, Immune Function and Cardiovascular Health*
Includes Liver & Spleen that provide the cofactors to support both endogenous iron production and hemoglobin health.

Supplemental blood is rich in Vitamin B12, CoQ10, bio-identical Vitamin D and it is nature's most concentrated source of heme iron. The combination of blood, liver and spleen in Whole Blood provides your body with essential vitamins, minerals, enzymes and co-factors that contribute to normal blood formation and are beneficial for iron metabolism.
 
Ingredients per Serving
1000 mg Australian grass fed red & white blood cells (Bovine), heme iron, platelets, immune proteins
500 mg Australian grass fed Spleen (Bovine).
500 mg Australian grass fed Liver (Bovine)
 
SUGGESTED USE:  Six capsules daily or as directed by a healthcare professional.